1 (12 oz.) box corn bread mix

Cook as directed. When cooked, cool and crumble. 1 sm. onion (finely chopped) 1 tomato (finely chopped) 1 can (drained) whole kernel corn 3 hard boiled eggs (chopped) 2 c. cooked ham (cubed) 1/4 tsp. salt 1 pt. buttermilk salad dressing

Mix all ingredients together. Chill at least 2 hours for flavors to blend.