4 (20 oz.) cans chunk pineapple
4 (11 oz.) cans mandarin oranges
1/2 lb. red seedless grapes
10 oz. red salad cherries
6 oz. green maraschino cherries
7-8 oz. flake coconut

Drain fruit. Cut cherries in half. Mix together in a bowl. Refrigerate until serving time. Serves 10 to 12.