1 can crushed pineapple
1 lg. box Jello
2 c. buttermilk
1 (9 oz.) bowl Cool Whip

Dissolve pineapple and Jello over low heat and let cool. Then add buttermilk, and Cool Whip. Put pineapple and Jello in saucepan heat until dissolved, cool. Add other ingredients and refrigerate.