1 (9 inch) baked shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can condensed milk
Whipped cream
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla
3 med. bananas, sliced and dipped in lemon juice; drained

In heavy pan dissolve cornstarch in water. Stir in milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat, add butter and vanilla. Cool slightly. Arrange 2 bananas on bottom of shell; pour filling over the bananas. Cover; chill 4 hours. Top with whipped cream and remaining banana slices.