8 slices bread
1 can mushroom soup
1 c. crab meat
1 c. cooked shrimp
1 onion, chopped
1/2 c. mayonnaise
1/2 c. green pepper, chopped
1 c. celery, chopped
4 eggs, beaten
3 c. milk
Enough grated cheese and paprika to cover top

Dice 4 slices of bread in baking dish. Mix soup, crab meat, shrimp, onions, mayonnaise, pepper and celery. Spread over bread. Dice other 4 slices of bread and place over crab and shrimp mixture. Mix eggs and milk; pour over dish. Cover and refrigerate overnight. Bake 15 minutes at 325 degrees, then sprinkle cheese over top and dust with paprika. Bake 1 hour or until golden brown.