2 c. scalded milk (1 c. evaporated milk, 1 plain whole milk)
1/2 c. Crisco
1 c. white sugar
2 c. cold water
2 pkgs. yeast (rapid-rise)
2 tsp. salt
Can put in an egg too

Pour scalded milk over shortening and sugar. Mix. Add cold water and mix. Add yeast and salt and if you want 1 egg. Add 2 cups flour and beat real good. Add enough flour until dough isn't sticky (total 8 to 9 cups flour). Let raise once on pan of warm water. Form into round balls. Bake in the middle of a 400 degree oven 18 to 20 minutes. Brush with butter.

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