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ICE CREAM FOR GALLON FREEZER | |
6 eggs 2 c. sugar 4 tsp. vanilla 1/2 tsp. salt 4 c. cream Milk to fill freezer Beat eggs, add sugar, vanilla, salt and cream. Beat with mixer 3 to 4 minute. Pour into freezer and fill to within 1 to 2 inches of top with milk. For those who have an intolerance to milk, use 4 cups Mocha mix for the cream and fill container with New Era milk. Start cranking! |
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