4 med. apples, cored and chopped (3 c.)
1/2 c. chopped celery
1/4 c. red grapes, halved and seeded
1/4 c. chopped walnuts (Romaine)
1/4 c. mayonnaise or salad dressing
1 tbsp. sugar
1/4 tsp. lemon juice
1/4 c. whipping cream
Ground nutmeg

Combine apples, celery, grapes, and walnuts. Turn fruit mixture into a Romaine lined salad bowl, chill. Combine mayonnaise or salad dressing, sugar, and lemon juice. Whip cream until soft peaks form; fold into mayonnaise mixture. Spoon the dressing over the chilled apple mixture. Sprinkle lightly with nutmeg. To serve, fold dressing into fruit mixture. Makes 6 servings.