1 pkg (2 layer size) chocolate or devils food cake mix
1 pkg. (4 serving size) Jell-O brand chocolate flavor instant pudding
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. Baker's chocolate flavor baking chips

Combine all ingredients in large bowl. Mix by hand until well blended, about 2 minutes. Pour into 10 inch tube or fluted tube pan that has been greased and floured or sprayed with Pam cooking spray. Bake at 350 degrees for 50 to 55 minutes or until cake springs back when lightly pressed. DO NOT OVERBAKE. Cool 15 minutes; remove from pan and finish cooling on rack. Sprinkle with powdered sugar, if desired.