8 c. cubed, cooked chicken (about 10 chicken breasts)
2 c. diced celery
1 bunch sliced green onion
6 c. green or purple grapes
1 c. slivered almonds

Mix in a large bowl.

DRESSING:

1 tsp. mustard
1 1/2 c. salad dressing
1/4 c. vinegar
2 tsp. salt
1/4 c. milk

Mix and toss with salad ingredients. All of salad can be put together ahead of time except almonds. Serves 20.