1 lb. ground beef
1 med. onion, chopped
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
2 c. tomato sauce
1 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. egg noodles
Shredded cheddar cheese

Brown ground beef and onion with seasonings. Add tomato sauce and simmer for 20 minutes. Meanwhile, mix sour cream and cream cheese; set aside. Cook noodles, according to package directions. Grease casserole, layer half of meat sauce, half of cheese and half of noodles. Repeat layers and top with cheddar cheese. Bake at 350 degrees for 45 minutes.