1 large pkg. vanilla (no cook) pudding
2 c. eggnog
nutmeg
8 oz. pkg. cream cheese, softened
8 oz. prepared graham cracker pie shell

Make pudding according to package directions. Whip pudding, cream cheese and eggnog together and pour into graham cracker pie shell. Refrigerate least 2 hours before serving. Sprinkle with nutmeg before serving.