1 (10 oz.) pkg. frozen broccoli
1 c. water
2 c. milk
1 lb. Velveeta cheese
1 c. half and half
2 chicken bouillon cubes

In large saucepan cook broccoli according to package directions. DO NOT DRAIN! In blender, combine milk, cheese, bouillon cubes, and flour. Add blender mixture to broccoli, then add half and half. Heat until thick.