1 c. Stove Top dressing mix
1 lb. ground beef
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire
1 tbsp. catsup

Prepare stuffing mix according to package. Mix ground beef with evaporated milk. Divide into 5 patties. On waxed paper, flatten each patty to form a 6-inch circle. Spoon 1/4 cup stuffing in center of each.

Draw edges over stuffing and seal. Place in baking dish. Combine mushroom soup, Worcestershire sauce, and catsup. Heat until bubbly. Pour over meat. Bake, uncovered, at 350 degrees for 45-50 minutes.