2 c. cooked sweet potatoes
2 tbsp. butter, melted
3 eggs
1/2 tsp. vanilla
2/3 c. sugar
1 unbaked pie shell
1/3 tsp. salt
1/2 tsp. cinnamon
1/2 c. cream
2 tbsp. brandy

Scrub potatoes, boil with skins until tender, peel, mash, put through strainer. Add beaten eggs, one half of sugar, cream, melted butter, 2 tablespoons brandy. Pour into unbaked pie shell. Bake in hot oven, 450 degrees for 10 minutes, reduce heat to 350 degrees, bake about 35 minutes longer until knife will come out clean.