2 lbs. lean ground beef, browned and drained
1 med. onion, chopped
1 (29 oz.) can kidney beans
1 lg. head lettuce, shredded
4 tomatoes, chopped
1 lb. shredded med. cheddar cheese
1 med. green pepper, finely shredded

Brown and drain ground beef and onion. Pour in kidney beans and heat.

Prepare vegetables and toss. Serve meat, bacon and beans hot perhaps in bottom of bowl of a separate bowl. Put raw vegetables on top of meat mixture or in separate bowl beside meat mixture. Serve with cheese on top, bottled salsa and taco chips as desired. Yield: 15-20 servings.