REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BETTER EVERY CAKE | |
1 box yellow pudding cake mix 20 oz can crushed pineapple 1 c. sugar 1 pkg. instant butter pecan pudding 1 large container cool whip nuts Bake a yellow pudding cake. Use a 13x9 in pan. Five minutes before cake is done, beat a large can of pineapple (not drained) and 1 cup of sugar together and boil 5 minutes. Remove cake and pour hot pineapple mixture over the top. Mix 1 pkg. instant butter pecan pudding mix according to directions and spread over cake. Spread a large container of cool whip over pudding. Sprinkle with coconut and nuts, Be generous. Chill and serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |