8 oz. pkg. egg noodles
3/4 c. chopped onions
3/4 c. chopped green peppers
2 lb. ground beef
4 oz. can tomato sauce
10 1/2 oz. can tomato soup
8 oz. can pitted olives, diced
4 oz. jar pimentos, diced
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. black pepper
1 sm. can sliced mushrooms
1 c. sharp Cheddar cheese

Cook noodles and drain. Saute onions and peppers in 1/4 cup of shortening or salad oil. Add ground beef and saute until brown. Add the remaining ingredients. Layer cooked noodles and meat mixture in 2 quart casserole. Sprinkle top with cheese. Bake in 350 degree oven for 45 minutes. Freezes well and can be divided into 2 (1 quart) casseroles. Yield: Serves 10-12.