1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
8 oz. pkg. Philadelphia Brand cream cheese, softened
1/2 c. sugar
1 egg
3/4 c. flaked coconut
3/4 c. chopped nuts
6 oz. pkg. semi-sweet chocolate pieces

Combine crumbs, sugar and butter; press onto bottom of 9 x 13 inch baking pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate; press lightly into surface. Bake at 350 degrees, 25 to 30 minutes or until lightly browned. Cool; cut into bars. Makes approximately 3 dozen.