1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 egg
3/4 c. flaked coconut
3/4 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Combine graham cracker crumbs, 1/4 cup sugar and 1/4 cup butter; press onto bottom of 13x9 inch baking pan. Bake at 325 degrees 10 minutes.

Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate; press lightly into surface. Bake at 350 degrees 25 to 30 minutes or until lightly browned. Cool, cut into bars. (Approximately 3 dozen)