1/4 c. sliced almonds
1 tbsp. plus 1 tsp. sugar
1/3 head lettuce (bite-size pieces)
1/3 bunch Romaine lettuce (bite-size pieces)
2 med. stalks celery, chopped
2 green onions with tops thinly sliced
2 1/2 c. fresh strawberries, sliced
1 (11 oz.) can mandarin oranges, drained

SWEET & SOUR DRESSING:

1/4 c. vegetable oil
2 tbsp. sugar
1/2 tsp. salt
2 tbsp. vinegar
Dash of pepper
Dash of Tabasco

Cook almonds and sugar in small skillet over low heat, stir constantly until sugar is melted and almonds are coated. Cool and break apart. Set aside.

Place remaining ingredients in a large salad bowl and toss thoroughly with dressing. Garnish with strawberries and almonds.