1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Roll out to 3/16 inch. Bake 7 to 8 minutes at 375 degrees. Makes 5 dozen 2 1/2 inch cookies.