1/2 head of lettuce, torn in sm. pieces
1 sm. can baby peas, drained
1 c. cauliflower, sliced
Sm. onion, sliced and separated into rings
5 strips bacon, fried crisp and crumbled or 1/2 c. Baco's
2-3 boiled eggs, sliced

DRESSING:

1 c. mayonnaise
1/3 c. sugar
1/4 c. Parmesan cheese

Mix together and allow to sit. While you layer the salad. Using a large salad bowl (more tall than flat) layer lettuce, peas, cauliflower, onion rings, bacon and eggs. Spread dressing over the tops. Seal edges.

Sprinkle cheddar cheese on top. Allow to set in refrigerator 4 hours. Can even set overnight. Toss before serving.