9 inch pastry shell
3 med. zucchini, sliced
2 green onions with tops, sliced
1 clove garlic, minced
2 tbsp. oil
1 med. green pepper, chopped
3/4 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
3 eggs
1/2 c. heavy cream
1/4 c. grated Parmesan cheese

Prick bottom of pie shell and bake in preheated 450 degree oven for 8 minutes or until lightly browned. Cool. Saute zucchini, onions and garlic in oil about 5 minutes, stirring occasionally. Stir in tomato, green pepper, salt, basil and pepper. Cook over low heat, stirring occasionally until vegetables are tender and liquid has evaporated, about 10 minutes. Spread vegetables evenly in shell. Beat eggs and cream until mixed; pour over vegetables. Sprinkle with Parmesan cheese. Bake in preheated 350 degree oven for 30 minutes or until set. Serves 6.