2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 (8 oz.) container Cool Whip
1 tsp. vanilla
1 pkg. prepared graham pie crust

1. Beat cream cheese and sugar.

2. Add Cool Whip and continue to beat.

3. Add vanilla to mixture.

4. Pour mixture into pie crust.

5. Decorate top with any fresh fruit.