4 half chicken breasts, skinned & boned
2 cans (14 1/2 oz. each) Del Monte Italian stewed tomatoes
2 tbsp. cornstarch
1/2 tsp. oregano or/and basil, crushed
1/4 tsp. hot pepper sauce, optional
1/4 c. grated Parmesan cheese

Place chicken in baking dish. Bake covered 15 minutes in preheated oven (425 degrees); drain. Combine tomatoes, cornstarch, seasonings and pepper sauce; cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. 4 servings.