1 c. chopped pecans
1 pkg. (20-24) frozen Parker House dinner rolls
1 sm. pkg. butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. melted butter
3/4 tsp. cinnamon

Light grease Bundt pan. Sprinkle half of nuts on bottom. Arrange rolls evenly over nuts. Sprinkle with half the sugar, a few nuts and pudding mix. Pour melted butter over this.

Mix remaining sugar and cinnamon and remaining nuts; sprinkle over melted butter. Cover with foil and towel and place in cold oven to remain overnight. In the morning remove from oven, remove foil; then preheat oven to 350 degrees. Return rolls to oven and bake 25-30 minutes.