4 c. thinly sliced McIntosh apples
3/4 c. walnuts
1 1/2 c. sugar
1 tsp. cinnamon
1 egg
1/2 c. cream or milk
1 c. melted butter
1 c. sifted all purpose flour
1 tsp. baking powder
1/4 tsp. salt

Place apples in 2 quart buttered casserole. Mix and sprinkle with 1/2 cup walnuts, 1/2 cup sugar and cinnamon. Beat egg; add cream and butter. Add dry ingredients and remaining 1 cup sugar all at once to egg mixture; stir until smooth. Pour over apples. Sprinkle with rest of nuts. Bake at 350 degrees for about 55 minutes.

Serve with whipped cream or ice cream.