Layer 1:

1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1 (16 oz.) can Hershey's syrup
1/2 tsp. vanilla
Dash of salt

Combine and bake in 9x13 inch greased pan at 350 degrees for 30 minutes.

Layer 2:

2 c. confectioners' sugar
1/2 c. butter
4 tsp. creme de menthe

Let cake cool and spread mixture on top. Let harden in refrigerator.

Layer 3:

1 c. semi-sweet chocolate bits
6 tbsp. butter

Melt slowly and drizzle on top. Cut into small squares when cool.