1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can (14 oz.) condensed milk
1 pkg. (6 oz.) semi-sweet chocolate morsels
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs in butter; mix together and press into pan. Pour condensed milk evenly over crumbs. Top evenly with remaining ingredients, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

CONFECTIONERS' GLAZE:

1 tbsp. milk or light cream
1 c. sifted confectioners' sugar
1/2 tsp. vanilla

Combine all ingredients. Stir well to blend.