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BARBECUED MEATBALLS | |
1 c. soft bread crumbs 1/2 c. milk 1 lb. ground beef 1 tsp. salt 1 tsp. pepper Moisten crumbs with milk, combine with beef, salt, pepper. Shape into patties or balls and place in greased baking dish. BBQ SAUCE: 1 1/2 tsp. Worcestershire sauce 1/4 c. vinegar 1/2 c. ketchup 1 tbsp. sugar 1/2 c. water 1/2 c. minced or finely chopped green pepper 1/2 c. minced or finely chopped onion Pour around patties or balls and bake uncovered for 45 minutes at 375 degrees. |
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