BARBECUED MEATBALLS 
1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
1 tsp. pepper

Moisten crumbs with milk, combine with beef, salt, pepper. Shape into patties or balls and place in greased baking dish.

BBQ SAUCE:

1 1/2 tsp. Worcestershire sauce
1/4 c. vinegar
1/2 c. ketchup
1 tbsp. sugar
1/2 c. water
1/2 c. minced or finely chopped green pepper
1/2 c. minced or finely chopped onion

Pour around patties or balls and bake uncovered for 45 minutes at 375 degrees.

 

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