2 (3 oz.) orange Jello
4 (3 1/4 oz.) tapioca Jello
2 sm. cans mandarin oranges
2 sm. Cool Whip

Drain liquid into measuring cup, add water to the 6 cup line. Place in saucepan, bring to boil. Add Jello and tapioca. Cook until thickened, remove and place in refrigerator until cool. Fold in oranges and whipped cream. Serve.