2 c. cooked zucchini, drained (2 1/2 good size), sliced, and unpeeled
1 sm. jar pimento, chopped
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 stick butter, melted
1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Mix all ingredients, except butter and stuffing. Combine stuffing with butter and mix half the mixture into the zucchini mixture. Pour into buttered 13 x 9 inch casserole. Sprinkle remaining stuffing mixture on top. Bake at 350 degrees for 45 minutes. Freezes well. Freeze prior to baking and thaw before baking. Exceptionally good with any chicken or pork dish.