1 c. butter
2 eggs
3 c. flour
1/4 tsp. salt
2 c. sugar
2 tbsp. orange juice
2 tsp. baking powder
1/4 c. chocolate sprinkles

Cream butter and sugar. Beat in eggs and juice. Mix in flour and dry ingredients. Stir in chocolate sprinkles. Cover and chill for 2 hours. Shape into 3/4 inch balls. Bake in 375 degrees oven on ungreased cookie sheet 10-12 minutes. Lightly brown.