1 loaf Northridge sandwich bread
2 c. grated cheese
2 c. milk
2 c. chopped ham, or 1 pkg. bacon, cooked & crumbled
1 onion, chopped & sauteed, or onion powder
1/4 c. soft butter
4 eggs, lightly beaten
1/4 tsp. dry mustard (optional)

Trim crust from bread and butter. Alternate layers of bread, cheese, ham (or bacon), sprinkle with onion powder, end with cheese on top. Combine eggs, milk and mustard. Pour over bread, cheese, ham. Refrigerate overnight. Bake at 325 degrees for about 1 hour, or when toothpick comes out clean.