1 lg. pkg. (6 oz.) strawberry Jello
2 c. hot water
1 can jellied cranberry sauce (16 oz.)
2 bananas
1 c. chopped walnuts (optional)

1. Dissolve Jello in hot water (in bowl).

2. Beat in cranberry sauce.

3. Mash bananas and mix into Jello.

4. Refrigerate until partially set (about 2 hours).

5. Stir in nuts (optional).

6. Refrigerate overnight.

You can transfer into a mold before step #6 if you like. Great with a turkey dinner from my great aunt, Autch.