Grease a 9 x 12 inch pan, put about 5 cups raw cabbage in bottom.

Combine:

1 1/2 lb. ground chuck
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
1/2 c. sour cream
1/2 c. Minute Rice
1 onion, chopped

Pat above on top of cabbage, add another 5 cups of raw cabbage. Add 1 can undiluted tomato soup and 1/2 cup ketchup. Sprinkle with 8 ounces of shredded colby cheese. Cover and bake for 1 1/2 hours at 350 degrees.