1 1/2 c. sifted all purpose flour
1/2 c. granulated sugar
1/4 tsp. salt
2 tsp. instant coffee or cocoa
1 c. butter (2 sticks)
1 c. walnuts, coarsely chopped

Preheat oven to 300 degrees. Into bowl, sift flour, salt, sugar, and coffee or cocoa. With pastry blender (or 2 knives) use scissor fashion, cut in butter until the size of small peas. Press dough together. Shape in to small balls roll in nuts. Place 2 inches apart on ungreased cookie sheep. Flatten with bottom or glass dipped in sugar. Bake 25 minutes or might take a little longer. Cool slightly. Remove to wire rack.