1 box white cake mix
4 eggs
1 c. vegetable oil
1 (sm.) pkg. strawberry Jello
1/2 c. water, boiling
1/2 c. juice from a sm. pkg. frozen strawberries

Soften Jello in the 1/2 cup water. Combine other ingredients and blend all together with electric mixer for at least 4 minutes. Bake in three 9 inch pans for 30 minutes at 350 degrees.

ICING:

1/2 to 1 stick butter
1 box confectioners' sugar
1 sm. pkg. frozen strawberries

Cream butter and sugar. Add as much of the drained frozen strawberries as the mixture will take. This will have a pretty pink color.