2 c. Dole fresh pineapple chunks
2 firm Dole bananas, peeled, sliced
1 c. seedless Dole grapes
1 c. sliced Dole oranges
1 c. Dole pitted dates
Dole salad greens

CREAMY DATE DRESSING:

1 c. vanilla yogurt
Zest & juice from 1 Dole orange
6 Dole pitted dates
1 tsp. curry powder (opt.)

Combine pineapple, bananas, grapes, oranges and dates. Arrange fruit on individual lettuce lined plates. For dressing, combine yogurt, 1 teaspoon orange zest, 1/2 cup orange juice, dates and curry powder in blender. Whir until smooth, about 30 seconds. Serve salad with dressing. Serves 6.