1 1/3 c. sugar
1/3 c. water
2/3 c. white corn syrup
1 tsp. ground cinnamon
1 can (5 oz.) evaporated milk
1/2 tsp. almond flavoring
1 tbsp. butter

Combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil. Cook 2 minutes. Remove from heat. Add milk, flavorings and butter. Serve syrup warm with French toast, pancakes or waffles. 4 servings.