1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. corn flakes
1/2 c. chopped onions
1 tsp. salt and pepper
1/2 c. butter, melted
1 (8 oz.) carton sour cream

Thaw potatoes slightly. Melt 1/4 cup butter and mix with potatoes. Mix other 1/4 cup butter with corn flakes. Mix remaining ingredients with potatoes. Top with corn flake mixture.

Bake at 350°F for 45 minutes in a 9 x 13-inch pan.