1 recipe graham cracker pie crust

Spread into 9 x 13 inch pan. 1 1/2 c. sugar

Blend well. 1 package Dream Whip (mixed) or 2 cups Cool Whip; add to sugar and cheese and blend well. Spread over crust and top with drained fruit or canned pie filling.

CHERRY PIE DESSERT:

1 can cherry pie filling
1 can pineapple (crushed)

Pour into 9 x 13 inch pan. Spread over this: 1 package dry cake mix. Drizzle 1 stick melted butter over top; let stand 1 hour. Sprinkle slivered almonds over top before baking. Other nuts may be used. Bake at 350 degrees for 45-50 minutes.