1 stick butter
1 box powdered sugar
1 (12 oz.) jar crunchy peanut butter
1 tbsp. vanilla
1 (12 oz.) bag chocolate bits
1/2 block paraffin wax

Cream butter and mix with peanut butter. Add sugar and mix well - form into balls and chill. While balls chill, melt wax and chocolate chips in a double boiler over hot water. Using a toothpick dip peanut butter balls into chocolate mixture and then place on wax paper. When they are cooled - yummy to the tummy!