TACO SALAD 
1 lb. ground meat
1 can Ranch Style beans, drained
1 head lettuce
1 sm. onion, chopped
1 sm. bag Fritos, crushed
8 oz. Cheddar cheese, shredded
1 can olives, drained & sliced
1 sm. bottle Catalina dressing

Brown ground meat and season as desired. Add Ranch Style Beans and warm until heated through. Tear up lettuce, add onions, olives, chips and meat mixture and toss well. Pour on Catalina Dressing and toss until well coated. Top with cheese and serve.

 

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