1 lg. pkg. orange Jello
2 lg. pkgs. tapioca pudding
6 c. water
1 lg. Cool Whip
2 (11 oz.) cans mandarin oranges, drained

Combine Jello, pudding and water in saucepan. Bring to a boil for 1 minute. COOL FOR SEVERAL HOURS. Add Cool Whip and oranges. Place in 9 x 13 inch pan and chill.