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BUFFET MACARONI SALAD | |
4 c. macaroni, cooked 2 c. tomatoes, diced 1 c. green pepper, chopped 1/3 c. celery 2 tbsp. green olives, chopped 2 tbsp. parsley, chopped 1 c. Miracle Whip 1 tbsp. Worcestershire sauce 1 tsp. wine vinegar 1 clove garlic, crushed 1 tsp. salt In a large bowl, combine macaroni, tomatoes, green pepper, celery, olives and parsley. Cover and chill. Mix remaining ingredients. Add to macaroni mixture and mix well. Serves 8 to 10. Serve on lettuce-lined salad plates, if desired. |
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