BUFFET MACARONI SALAD 
4 c. macaroni, cooked
2 c. tomatoes, diced
1 c. green pepper, chopped
1/3 c. celery
2 tbsp. green olives, chopped
2 tbsp. parsley, chopped
1 c. Miracle Whip
1 tbsp. Worcestershire sauce
1 tsp. wine vinegar
1 clove garlic, crushed
1 tsp. salt

In a large bowl, combine macaroni, tomatoes, green pepper, celery, olives and parsley. Cover and chill. Mix remaining ingredients. Add to macaroni mixture and mix well. Serves 8 to 10.

Serve on lettuce-lined salad plates, if desired.

 

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