4 tbsp. chopped onion
1 tbsp. butter
1 c. cooked meat
1 can cream of mushroom soup
1/2 c. water
1 tbsp. chopped parsley
1 tbsp. chopped pimento
1/2 c. sharp cheddar cheese
1/2 lb. cooked thin spaghetti

Saute onions in butter. Blend in soup, water and cheese. Stir until cheese melts. Add meat and rest of the ingredients. Heat through. Bake at 350 degrees if desired before you serve.