4-5 chicken breasts
1 c. chicken broth
1 tsp. lemon juice
1 stick butter
Salt & pepper
1 1/2 c. Bisquick
1 can cream of chicken soup
1 1/2 c. milk
1 can cream of celery soup

Stew and debone chicken. Lay bite-size pieces in greased 9 x 13 inch casserole dish. Sprinkle lemon juice over tops of chicken, salt and pepper. Mix soups and broth; pour over top. Dot with butter. Mix Bisquick and milk; pour over top. Bake at 350 degrees for 1 hour.