2. Place 5 biscuits on a greased cookie sheet. Rub water around the edges.

3. Place a remaining biscuit on top of each of the other five on the cookie sheet. Press a fork around the edges to seal.

4. Bake in preheated, 400 degree oven for 8-10 minutes.

5. When cool, cut a circle 1/3 the way around the edge to form a pocket.

6. Heat chili in a saucepan. Stuff inside pockets. Makes 5 pockets.